• A square bar (4.3 x 4.3 in.) conveys a premium status
• A thinner bar to enhance aromas during tasting
• Asymmetrical “breaking lines” to be innovating
• Subtle and elegant design
Flavor Profiles
Tanariva 33%: (MILK) Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.
Jivara Lait 40%: (MILK) Milk chocolate with pronounced cocoa taste, notes of malt and vanilla.
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product may contain traces of nuts, egg proteins and peanut.
Storage: in a dry place between 16-18°C / 60-64°F.
