A square bar (4.3 x 4.3 in.) conveys a premium status
A thinner bar to enhance aromas during tasting
Asymmetrical breaking lines to be innovating
Subtle and elegant design
Flavor Profiles
Manjari 64%: Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes.
Tanori 64%: Pure Dominican Republic. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.
Carabe 66%: Flavor Profile: Aromatic and long finish reveals almond and delicate roasted flavors.
Alpaco 66%: Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.
Abinao 85%: Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
Guanaja 70%: Intense flavor, floral notes with an exceptionally long finish.
Ingredients: cocoa butter, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product may contain traces of nuts, egg proteins and peanut.
Storage: in a dry place between 16-18C / 60-64F.
