Estate grown chocolate is a unique chocolate made from carefully selected cocoa beans of a single harvest purchased directly from one exceptional plantation.
Like great wines, estate grown chocolates bear the name and sensory signature of their specific terroir. Highly anticipated by connoisseurs, Valrhona’s Vintage Estate Grown chocolate bars are produced in limited quantities depending on the crop.
Estate grown dark chocolate (64% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: Keep in a dry place at between 16-18°C / 60-64°F.
