Milk Chocolate Couverture Made with Genuine (Butter & Milk) Caramel
Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
Valrhona brings the same rich history, know-how and creative flair to their already impressive family of fine milk chocolate products. The popular Tanariva, made from Madagascar beans, offers the milkiest of them all. Jivara, with its hints of malt and vanilla notes, is also ideal for many culinary creations. The recently introduced Orizaba with its more intense milk notes is now joined by Caramélia, the newest Valrhona milk couverture, which has already been causing quite a buzz in its initial trials.