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Chilled Dark Chocolate Drink
6 glasses
Ingredients
Cup Water
1 tbsp Non fat dry milk
1/3 cup Sugar
3 cups Soy Milk
Preparation
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In a microwave safe bowl melt the chocolate in 30 seconds intervals until completely melt. Be careful not to burn the chocolate. (How to temper chocolate)
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Bring water, sugar, non fat dry milk and soy milk to a boil
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Add small amount of boiled liquid to melted chocolate to create an emulsion.
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To create an emulsion pour 1/3 of the hot mixture over the melted chocolate; using a whisk mix quickly to obtain an elastic and shiny mixture, then add 1/3 more of the hot mixture and continue to mix rapidly to emulsify; once the emulsion is ready add the rest of the hot liquid and mix them with the hand blender.
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Is very important to pour the hot mixture gradually in order to get a glossy and very smooth mix before adding the final part of the hot liquid.
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Chill and serve
