Is a single-origin chocolate (such as 100% Venezuela) necessarily a good chocolate?
10/5/2009 by
Venezuela is known for the quality of its cacao beans. The key to obtain quality chocolate is to make certain the production process, especially during the fermentation and drying phases, is performed with the utmost care. However, from one harvest
What matters more is the provenance and the manner in which the beans have been roasted and then processed. A good balance of flavours can then be obtained by blending different varieties of cocoa.
