Since 1922, Valrhona has used traditional methods to create exceptional chocolates from beans of different origins - each with specific aromas - in its factory located in Tain l’Hermitage in the Rhone Valley. Valrhona’s delicious bonbons mendiants and orangettes are handcrafted in Tain and until recently were only available at its factory boutique and in the best European hotels and gourmet shops. Distinguished by original designs, traditional shapes and unparalleled quality, these fine chocolates are perfect for all occasions and any season.
The Collection comes with an illustrated flavor guide with the bonbons carefully arranged in elegant ballotin boxes in Valrhona’s signature colors.