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Home > FAQ > Glossary

Chocolate couverture  9/30/2009  by  A chocolate couverture is a variety of superior quality chocolate, not as sweet as a classic chocolate bar and above all more powerful in cocoa paste More Info    Cocoa butter  9/30/2009  by  All our chocolates are made exclusively with cocoa butter More Info    Ganache  9/30/2009  by  the inside of a chocolate bonbon More Info    The cocoa pod  9/30/2009  by  The cocoa pod matures 5 to 6 months after flowering More Info    The cocoa tree  9/30/2009  by  The cocoa tree is a tropical tree cultivated in a humid, warm climate More Info

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