Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.
An original chocolate bar:
• A square bar (4.3 x 4.3 in.) conveys a premium status
• A thinner bar to enhance aromas during tasting
• Asymmetrical “breaking lines” to be innovating
• Subtle and elegant design
Recipes:
Dark Chocolate (70% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: in a dry place between 16-18°C / 60-64°F.
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