Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.
An original chocolate bar:
• A square bar (4.3 x 4.3 in.) conveys a premium status
• A thinner bar to enhance aromas during tasting
• Asymmetrical “breaking lines” to be innovating
• Subtle and elegant design
Dark Chocolate (64% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: keep in a dry place between 16-18°C / 60-64°F.
Download the nutrition facts
