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| How does Valrhona guarantee the taste and the quality of raw materials used? |
| 10/5/2009 by |
| Taste is the fundamental criteria for quality at Valrhona, and our sensorial analysis laboratory is one of the most exclusive in the profession. More than 160 people from the chocolate making industry constitute the tasting juries for raw materials, products in the course of development or finished products. Taste is backed up by a dedicated quest for quality. Valrhona has always demonstrated its commitment to exceptional quality, and anything less is unacceptable at any level of the company. |
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