All our products are shipped in temperature-controlled containers to preserve freshness and reassure our international clientele that they are purchasing the highest quality products no matter where they are located.
How does Valrhona guarantee the taste and the quality of raw materials used?
10/5/2009 by
Taste is the fundamental criteria for quality at Valrhona, and our sensorial analysis laboratory is one of the most exclusive in the profession. More than 160 people from the chocolate making industry constitute the tasting juries for raw materials,
Valrhona, makers of exceptional chocolate, has integrated all the steps involved in cocoa manufacture: cultivation of the cacao tree, selection of plantations, blending different varieties of cocoa beans, making chocolate couverture and eating chocol
Which countries produce cocoa beans and where do the beans chosen by Valrhona come from?
10/5/2009 by
Most connoisseurs agree that the best beans and appellations, known for their subtle flavors and their finesse, come from South and Central America. Our preference of course is for the Criollo beans, which produce fine, delicate chocolate. We use bea
