Valrhona is a leader in Le Grand Chocolat with its chocolate bars, gift boxes and ballotins bonbon boxes.

Valrhona Today

Founded in 1922 by a pâtissier from the Rhone Valley - a registered trademark since 1947 - has become a world leader in Le Grand Chocolat. Understanding Valrhona's success story means identifying its vocation to provide support for and assist renowned confectioners and pâtissiers, its ambition to innovate with great restaurant chefs and its passionate quest for excellence. An undeniable inspiration in the world of gastronomy, Valrhona is present in 60 countries and serves around 20,000 clients.

As a chocolate manufacturer, Valrhona offers these internationally recognized professionals a range of couvertures and service products. For chocolate lovers, Valrhona's branded products come in a range of bars, gift boxes and ballotins, available from gourmet food stores, airport boutiques and major department store concessions.

From culinary destinations like Los Angeles to Tokyo and from Madrid to Singapore, Valrhona products are used by the world’s great pastry chefs and served in the most prestigious restaurants and hotels.

Through its wonderful creations, exacting standards and depth knowledge, Valrhona has carved out a long history of taste that totally justifies this recognition from professionals and gourmets alike: the history of Exceptional Taste. And as part of our continuing quest for excellence, professionals from all around the world attend Valrhona's exclusive Ecole du Grand Chocolat. This center for learning and sharing has been welcoming students in Tain l'Hermitage since 1988 and in Tokyo since 2007.

Valrhona, a chocolate manufacturer and a world leader in Le Grand Chocolat, produces a range of chocolate bars, gift boxes and ballotins bonbon boxes for chocolate fans, based on decades of chocolates confection expertise, a liste of recipes and organic fine cocoa and milk.