NEW Ampamakia - 2012 Vintage Single Origin Bar 2.64oz
Dark Chocolate from MADAGASCAR, Plantation Millot.
Nestled in the heart of this fertile region is one of the most historic farms, the Millot plantation, which has been growing cocoa beans for over a century. The estate is steeped in a wide array of scents including ylang-ylang, Madagascar vanilla and patchouli. The Ampamakia bar reveals a perfect balance of aromatic expressions and pure cocoa authenticity.
Single Origin Chocolate is a unique chocolate made from carefully selected cocoa beans of a single harvest purchased directly from one exceptional plantation.
Like great wines, Single Origin chocolates bear the name and sensory signature of their specific terroir. Highly anticipated by connoisseurs, Valrhonas Vintage Single Origin chocolate bars are produced in limited quantities depending on the crop.
Vintage Single Origin dark chocolate (64% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: Keep in a dry place at between 16-18C / 60-64F.