Valrhona Grand Cru Dark Baking Chocolate, Caraibe 66%, Gourmet Baking Chocolate, Home Baking Chocolate, Baking Chocolate, Chocolate Recipes

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Grand Cru Dark Baking Chocolate Caraïbe 66% (2.2 lbs)

Grand Cru Dark Baking Chocolate Caraïbe 66% (2.2 lbs)

Caraïbe (66%) Grand Cru dark chocolate is made with the finest Trinitario beans, recognized for their superb quality and for producing a chocolate whose, aroma, texture, and taste work together in remarkable harmony lingering particularly long on the palate.

Find out now Valrhona Caraïbe 66% Dark Chocolate in a new format, 2.2 pounds.

The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends!

Check out the recipes to experience your cooking and pastry skills.

$39.99

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Description

Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.

Composition

Dark Chocolate (66% cocoa minimum, pure cocoa butter)

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Storage: in a dry place between 16-18C / 60-64F