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White Baking Chocolate Ivoire 35% - 2.2 lb

Online Boutique Exclusivity

Now available in convenient 1 kg bags. The shape of the flat coin-like shape of the feves (pistoles) makes it easy for any baking enthusiast to create extraordinary desserts.

 

Ideal for bakers, Valrhona Ivoire white baking chocolate feves allow baking enthusiasts to use the secret of the professionals to prepare the most delicious chocolate recipes to please family and friends!

 

Valrhona's white chocolate is smooth and milky, gives a fresh and vanila sensation. Excellent for cooking as well as for nibbling.

 

$39.99

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Description

Smooth and Milky

 

Ivoire 35% is a lightly sweetened white chocolate, with delicate flavors of fresh milk and vanilla.

 

Click here to see a recipe using Ivoire 35%

Composition

White Chocolate (35% cocoa minimum, pure cocoa butter)

 

Ingredients: cocoa beans, whole milk powder, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.

This product mat contain traces of nuts, milk and egg proteins, gluten and peanut.

 

Storage: in a dry place between 16-18C / 60-64F

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