GUANAJA 70 % - CARAÏBE 66 % - TAÏNORI 64 % - TANARIVA 33 %
Discover a selection box of 52 dark and milk chocolate squares of four of Valrhona’s Grand Cru chocolates.
Valrhona's Dark Chocolate: GUANAJA 70%
GUANAJA 70 % develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Valrhona's Dark Chocolate: CARAIBE 66%
CARAIBE 66% is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish.
Valrhona's Dark Chocolate: TAÏNORI 64%
TAÏNORI 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds.
Valrhona's Milk Chocolate: TANARIVA 33%
TANARIVA 33% expresses balance of acidulous flavors, softened by pronounced milky caramel notes. The light colors with bronze nuances of this delectable milk chocolate are very typical of Madagascar, where is comes from.
This product is Kosher certified (Triangle K - Dairy)