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Chilled Chocolate, Coffee Drink
6 glassesIngredients
2 cups Coffee-strong
1/3 cup Sugar
8.5 oz Valrhona Dark Chocolate
1/3 cup Sugar
8.5 oz Valrhona Dark Chocolate
1 cups Heavy Cream
1 2/3 cups Milk
Preparation
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Add the sugar to the hot coffee.
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In a microwave safe bowl melt the chocolate in 30 seconds intervals until completely melt. Be careful not to burn the chocolate.
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Pour 1/3 of the hot coffee over the melted chocolate; using a whisk mix quickly to obtain an elastic and shiny mixture, then add 1/3 more of the hot chocolate and continue to mix rapidly to emulsify; once the emulsion is ready add the rest of the hot coffee and mix them with the hand blender.
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Chill the mixture first then add the cream and milk at cold temperature and blend well using the whisk or hand blender
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Strain and chill again before serving
