3 flavors and unique textures that will wake up all your senses
The Chocolate Pearls Collection packs Valrhona's signature attributes of superior quality and unparalleled taste into diminutive chocolate pearls that are as elegant as they are versatile and easy to use.
Use it as an ingredient in your favorite chocolate desserts
Add them to create a crunchy texture to your ice creams, mousses, creams, or any soft textured creations
Add them asa final decorative flourish to your desserts
Give them as that elegant gift you were looking for, just like a pearl
Indulge yourself! (Why not? You deserve it.) These chocolate pearls can just be enjoyed as a simple snack at any time.
Baking Chocolate Pearls - Dark 55%: Stable when cooked, they impart a strong chocolate taste and molten texture to your creations. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and as a decoration.
Baking Crunchy Chocolate Pearls - Toasted puffed cereal wrapped in a dark chocolate coatingthese tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, and bars. As an ingredient or as decoration, they add a deliciously crunchy texture and chocolate flavor to your creations.
New Caramelia Crunchy Chocolate Pearls -Toasted puffed cereal coated in Caramélia 36% Milk Chocolatea crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona that has a distinct caramel flavor, subtle savory aromas, and notes of biscuit.
The three pearls are available in 2 sizes: 1.1 lb (baking size) or 7 oz (snack size).