Cookies

¾ cup      butter
½ cup      brown sugar
1 egg
1 1/3        cup flour
½ sachet baking powder
1 cup Valrhona Le Noir 61% or Le Noir 68% or Caraibe 66%
1 cup chopped walnuts

Instructions

Preheat the oven to 350°F
Mix the butter into a paste with the sugar and brown sugar.
Then incorporate the egg into the mixture.
Sift together the flour and baking powder and add to the mixture.
Stir the chopped nuts and chocolate into the dough.
Form small balls of dough measuring 3 cm in diameter and space them out, place them on the sheet covered with parchment paper and flatten with the palm of your hand.
Place in a 350°F oven for 15 minutes.

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