Welcome To The North America Website for Culinary Professionals
Since it was founded by a pastry chef in Tain L’hermitage, France, ninety years ago in the Rhone Valley (from which derives the name), Valrhona has firmly established itself as the choice of chefs around the world. In fact, it has been by working shoulder-to-shoulder in collaboration with chefs that many of Valrhona’s product and flavor innovations have been born. It is in the spirit of this special connection with chefs that Valrhona USA extends this ongoing partnership with the introduction of our North American web site for culinary professionals.