Dulcey Bar

Grands Crus Bars

Grands Crus Bars with ingredients

Single Origin Bars - Vintage

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Grands Crus Chocolate Bars Gift Box

 Online Boutique Exclusive

 

Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.

 

Flavor Profiles

Tanariva 33%: (MILK) Pure Madagascar. Balanced acidity softened by distinctive milk and caramel notes.

Manjari 64%: Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes.

Tainori 64%: Pure Dominican Republic. Flavors of yellow fruit follow in the wake of roast almond and freshly baked bread.

Caraibe 66%: Flavor Profile: Aromatic and long finish reveals almond and delicate roasted flavors.

Jivara Lait 40%: (MILK) Milk chocolate with pronounced cocoa taste, notes of malt and vanilla.

Alpaco 66%: Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.

Abinao 85%: Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.

Guanaja 70%: Intense flavor, floral notes with an exceptionally long finish.

 

Total weight: 1.3lb (560g)

$49.99

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Description

Composition

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.

This product may contain traces of nuts, egg proteins and peanut.
 
Storage: in a dry place between 16-18C / 60-64F.

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