Grand Cru Chocolates
A range of unique flavors: 11 Grand Cru chocolates to try.
These Grand Cru chocolates are the result of expertly selecting, blending, and refining the finest cocoas, favored for their aromatic potentials.
Creamy and Toasty
Sweet and Caramelized. Single Origin Madagascar.
Caramel and Salted butter notes
Creamy and Chocolatey
Fruity and Intense. Single Origin Dominican Republic.
Fresh and Tangy. Single Origin Madagascar.
Balanced and Velvety
Flowery and Woody. Single Origin Ecuador
Bittersweet and Elegant
Powerful and Tannic