This online boutique delivers only within the United States of America.
Grands Crus Bars
Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.
Tanariva 33%: (MILK) Pure Madagascar.
Manjari 64%: Pure Madagascar
Tainori 64%: Pure Dominican Republic
Caraibe 66%: Aromatic and long finish.
Jivara Lait 40%: (MILK) Milk chocolate with pronounced cocoa taste.
Alpaco 66%: Pure Ecuador
Abinao 85%: Cocoa beans from Africa.
