Grands Crus

Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics.

Dinstinctive chocolates, unveiling elaborate and unique flavours.
Dazzlingly silken chocolate, offering an incomparably fine texture.
Intensely divine chocolates, releasing exquisite, ever-so-lingering flavours.

Discover Valrhona's Grands Crus Profiles

	Milk chocolate, with balanced acidity softened by distinctive milk and caramel notes. Pure Madagascar. 33% cocoa		Milk chocolate with pronounced cocoa taste and notes of malt and vanilla 40% cocoa
	Flavors of yellow fruit following in the wake of roasted almond and freshly baked bread. Pure Dominican Republic 64% cocoa		Fresh, acidic, sharp bouquet with red fruit notes. Pure Madagascar 64% cocoa
	Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors Pure Equator. 66% cocoa.		The finest Trinitario beans from the Caribbean create an aromatic and long finish that reveals almond and delicate roasted flavors 66% cocoa
	Criollo and Trinitario beans distinguished by intense flavor and floral notes with an exceptionally long finish. 70% cocoa.		The finest African Forastero beans create powerful tannins with a strong, lingering intensity 85% cocoa.