The Ingredients Chocolate Bar range is made exclusively from Valrhona’s Grands Crus chocolates, whose flavor profile has been selected to harmonize perfectly with the aromatic notes of their added ingredients.
Dark Chocolate (70% cocoa minimum, pure cocoa butter) with split cocoa beans.
Ingredients: cocoa beans, sugar, split cocoa beans (8%), cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: in a dry place between 16-18°C / 60-64°F.