This online boutique delivers only within the United States of America.
Le Cake
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6 servings Ingredients 3 Eggs 2 ½ Tbsp Honey 6 Tbsp Sugar 3 ½ Tbsp Ground Almonds 3 oz Crème Fraîche 2/3 cup Flour 1 tsp Baking Powder 2 Tbsp Valrhona Cocoa Powder 3 ½ Tbsp melted Butter ½ oz Rum 1 oz Valrhona Chocolate, melted 8 inches round cake pan |
Preparation
- Combine eggs with the honey and sugar.
- Add the ground almonds.
- Sift the flour, cocoa powder and baking powder and add to the eggs
- Add the crème fraîche and melted butter
- Add the rum and finish with the melted chocolate (How to temper chocolate)
- Pour into greased cake pan and bake at 325 F for about 45 minutes
Serve with a mug of hot chocolate or coffee topped with a spoon of whipped cream
