Dark and Milk chocolate disk with apricot, hazelnuts and pistachios.
Mendiants like the Orangettes are traditionally made in French households during Christmas. Mendiants are a specialty of the South of France and one of the thirteen desserts found on Christmas Eve tables in Provence.
The colors of the dried fruit and nuts symbolize the four monastic orders and mirror the colors of their robes, hence the name of this sweet. Today, the name mendiant is used to describe food preparations that involve dried fruits and nuts.
Made with Valrhona dark and milk chocolates, Mendiants are perfect sweets for all occasions.
Assorted fine chocolates (pure cocoa butter chocolate)
Ingredients: sugar, cocoa beans, cocoa butter, hazelnuts, diced dried apricots (apricot, rice flour, sulfites), whole milk powder, pistachios, concentrated butter, emulsifier (soya lecithin), natural vanilla extract. This product might contain egg proteins, gluten and peanut.
Storage: In a dry place where temperature is maintained at 16-18C / 60-64F.
Pack size: 104x104x60 mm