 • Grands Crus Bars |
|
• Grands Crus Bars: Snack Size |
|
• Grands Crus Bars with ingredients |
|
• Estate Grown Bars |
|
• Organic Bars |
|
• Tin Boxes |
Le Cake
 | 6 servings Ingredients 3 Eggs 2 ½ Tbsp Honey 6 Tbsp Sugar 3 ½ Tbsp Ground Almonds 3 oz Crème Fraîche 2/3 cup Flour 1 tsp Baking Powder 2 Tbsp Valrhona Cocoa Powder 3 ½ Tbsp melted Butter ½ oz Rum 1 oz Valrhona Chocolate, melted 8 inches round cake pan |
Preparation
- Combine eggs with the honey and sugar.
- Add the ground almonds.
- Sift the flour, cocoa powder and baking powder and add to the eggs
- Add the crème fraîche and melted butter
- Add the rum and finish with the melted chocolate
- Pour into greased cake pan and bake at 325 F (160 C) for about 45 minutes
Serve with a mug of hot chocolate or coffee topped with a spoon of whipped cream
