Hot Chocolate
Hot Chocolate 
Types of chocolate: Cocoa Powder & Le Noir 61%Ingredients
4 cups Whole milk
1 ¼ cup Le Noir 61% Baking Bar
1 Tbsp Cocoa Powder
Preparation
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Bring the milk to a boil.
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Pour hot liquid slowly to the cocoa powder into a bowl and whisk vigorously until there’s no more lumps.
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Melt the chocolate in a bowl.
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Pour 1/3 of the liquid onto the melted chocolate. Mix so as to obtain a smooth, elastic and shiny texture then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.
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Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.
