Marble Cake
Marble cake 
Type of chocolate: Cocoa PowderCooking time: 60 minutes
Vanilla dough
3 egg yolks
3 ½ oz (1/2 cup) caster sugar
2 oz (1/4 cup) whole milk liquid cream
1/2 vanilla bean, scraped
3 oz (1 cup) flour
1 tsp baking powder
1 ½ oz (2 tbsp) butter
Chocolate doug
2 egg yolks
2oz (1/3 cup) caster sugar
1oz (2 tbsp) whole milk liquid cream
1 ½ oz (½ cup) flour
½ oz (2 tbsp) Cocoa Powder
½ tsp baking powder
¾ oz (1 tbsp) butter
Assembly and presentation
¾ oz (1 tbsp) butter
Assembly and presentation
- Butter the cake mould and line it with parchment paper.
- Using a pastry bag, add 1/3 of the vanilla dough to the mould then add half of the chocolate dough lengthwise to the centre of this preparation.
- Cover with a second 1/3 of the vanilla dough, then add the rest of the chocolate dough to the centre. Cover with the rest of the vanilla dough.
- Using a knife coated with melted butter, cut a line into the surface of the cake to optimize development in the oven.
- Place in a 150°C (300°F) (thermostat 5) oven for around 60 min.
- Check the cooking by inserting a knife blade into the cake: if the blade comes out clean, it has finished cooking.
- Turn out the cake on a rack and leave lying on the side for 10 minutes to allow it to preserve its shape.
