Valrhona Alpaco 66%
A Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes. The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Pure Equador. 66% cocoa.
Ingredients: cocoa beans from the Ecuador, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.