Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.
Milk chocolate couverture (36% cocoa minimum, pure cocoa butter).
Ingredients: sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier (soya lecithin).
This product may contain traces of nuts, egg proteins, gluten, peanut and lupine.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.