Chilled Chocolate, Coffee Drink
2 cups Coffee-strong
1/3 cup Sugar
8.5 oz Valrhona Dark Baking Chocolate
1 cups Heavy Cream
1 2/3 cups Milk
Add the sugar to the hot coffee.
Pour 1/3 of the hot coffee over the melted Valrhona Baking Dark Chocolate; using a whisk mix quickly to obtain an elastic and shiny mixture, then add 1/3 more of the hot chocolate and continue to mix rapidly to emulsify; once the emulsion is ready add the rest of the hot coffee and mix them with the hand blender.
Chill the mixture first then add the cream and milk at cold temperature and blend well using the whisk or hand blender
Strain and chill again before serving