Chilled Chocolate, Coffee Drink

0 min
5 min
5 min


Add the sugar to the hot coffee.

In a microwave safe bowl melt the Valrhona Baking Dark Chocolate in 30 seconds intervals until completely melted. Be careful not to burn the chocolate (see our "How to temper" tips).

Pour 1/3 of the hot coffee over the melted Valrhona Baking Dark Chocolate; Use a whisk mix quickly to obtain an elastic and shiny mixture, then add 1/3 more of the hot coffee and continue to mix rapidly to emulsify. Once the emulsion is ready add the rest of the hot coffee and mix with a hand blender. Add sugar and blend well.

Chill the mixture. Once cool, add the milk and cream. Blend well with a whisk or hand blender.

Strain and chill again before serving.