1/3 cup Sugar
8.5 oz Valrhona Dark Baking Chocolate
Add the sugar to the hot coffee.
Pour 1/3 of the hot coffee over the melted Valrhona Baking Dark Chocolate; Use a whisk mix quickly to obtain an elastic and shiny mixture, then add 1/3 more of the hot coffee and continue to mix rapidly to emulsify. Once the emulsion is ready add the rest of the hot coffee and mix with a hand blender. Add sugar and blend well.
Chill the mixture. Once cool, add the milk and cream. Blend well with a whisk or hand blender.
Strain and chill again before serving.