Chocolate Molten Lava Cake
2 whole eggs
1/2 cup sugar
1/2 cup flour
8 chocolate truffles or ganache candies
Blend together the whole eggs and the sugar for 3 minutes, taking care not to over beat the eggs.
Carefully stir the egg mixture in the chocolate and butter using a spatula, then add the sifted flour.
Line 2 inch round metal molds with parchment paper (Or use non stick spray and dust with flour)
Fill the molds halfway up with chocolate mixture, then place a chocolate truffle or candy in the middle of the batter and cover with more of the chocolate cake batter.
Bake for 15 minutes at 375F. Unmold carefully and serve immediately.