Chocolate & Rum Drink
In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.
In a pot heat the coconut milk with the sweetened condensed milk.
Pour a 1/3 of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add 1/3 more and continue to mix rapidly to emulsify again and then finish with the remaining 1/3 of the hot mixture, making sure to completely mixed.
Once you get a shiny and thick texture add the rum.
Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.
Serve chilled over ice.