Chocolate & Rum Drink

0 min
5 min
5 min


(Jivara 40% Baking bar / Grand Cru Milk Baking Chocolate Jivara 40% or Caramelia 36% Baking bar / Caramelia Milk Chocolate 36% Baking Size Pack).
28 oz (3 cups) coconut milk
7 oz (less than 1 cup) sweetened condensed milk
4 oz rum
3 vanilla beans


In a microwave safe bowl melt the Valrhona Milk Chocolate in intervals of 30 seconds.

In a pot heat the coconut milk with the sweetened condensed milk.

Pour a 1/3 of the hot mixture over the melted chocolate. Mix quickly to obtain an elastic and shiny mixture, then add 1/3 more and continue to mix rapidly to emulsify again and then finish with the remaining 1/3 of the hot mixture, making sure to completely mixed.

Once you get a shiny and thick texture add the rum.

Split the vanilla beans in half and scrape out the contents; add to the mixture. Chill.

Serve chilled over ice.