Dark Chocolate Baking Pearls 55%
Valrhona's signature attributes of superior quality and unparalleled taste are packed into diminutive chocolate pearls that are as elegant as they are versatile and easy to use.
Stable when cooked, they impart a strong chocolate taste and molten texture to your creations. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and as a decoration
Dark chocolate drops (55% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.