Valrhona Dark Chocolate Baking Pearls 55%
A sophisticated take on traditional chocolate chips, Valrhona’s 55% Dark Chocolate BAKING PEARLS are elegant, versatile and easy to use in a variety of recipes.
These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish.
Dark chocolate drops (55% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.