Valrhona Dark Chocolate Baking Pearls 55%
A sophisticated take on traditional chocolate chips, Valrhona’s 55% Dark Chocolate BAKING PEARLS are elegant, versatile and easy to use in a variety of recipes.
These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish.
Dark chocolate drops (55% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans, sugar, whole milk powder, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.