Grand Cru Dark Baking Chocolate Guanaja 70%
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.