Hot Chocolate

0 min
5 min
5 min


Bring the milk to a boil.

Pour hot liquid slowly to the Valrhona Cocoa Powder into a bowl and whisk vigorously until theres no more lumps.

Melt the chocolate in a bowl.

Pour 1/3 of the liquid onto the melted Valrhona Baking Dark Chocolate. Mix so as to obtain a smooth, elastic and shiny texture then pour the rest of the liquid while making sure to preserve this texture, and strain into a pan.

Heat the chocolate mixture just to a boil, whipping vigorously to obtain a light and creamy forth.