Valrhona Jivara 40% Baking Bar
Bake with JIVARA:
Milk chocolate (40% cocoa minimum, pure cocoa butter).
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soya lecithin), barley malt extract.
This product is not gluten free (it contains malt).
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.