Valrhona L'Art du Montage Chocolat, by Luc Eyriey - (French) - Free Shipping*
SKU 7666 $149.00
Pastry chef Luc Eyriey is a trainer at L'Ecole du Grand Chocolat for more than 10 years. His first book, L’Art du Montage Chocolat, gives to professionals the right tools to learn all the aspects of the chocolate sculptures and figures. Available in French only.