Valrhona L'Art du Montage Chocolat, by Luc Eyriey - (French) - Free Shipping*
SKU 7666 $149.00
Pastry chef Luc Eyriey is a trainer at L'Ecole du Grand Chocolat for more than 10 years. His first book, Lâ€™Art du Montage Chocolat, gives to professionals the right tools to learn all the aspects of the chocolate sculptures and figures. Available in French only.