White Baking Chocolate Ivoire 35%
White chocolate (35% cocoa minimum, pure cocoa butter).
Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.