Valrhona Xocopili 72% - Spicy Dark Chocolate Pearls
A Valrhona original, experience the interplay of Venezuelan 72% Dark Chocolate with a mix of exotic spices (Cardamon, Paprika, Curry and Chili Pepper). Xocopili are Spicy Dark Chocolate Pearls developed by Frédéric Bau, executive Pastry Chef at l’Ecole Valrhona.
Ingredients: dark chocolate (cocoa, sugar, cocoa butter, emulsifier : soya lecithin, natural vanilla extract), spice mix 4% (paprika, curry, cardamom, Basque chili pepper), salt 0.2%.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.