Valrhona Xocopili 72% - Spicy Dark Chocolate Pearls
A Valrhona original, experience the interplay of Venezuelan 72% Dark Chocolate with a mix of exotic spices (Cardamon, Paprika, Curry and Chili Pepper). Xocopili are Spicy Dark Chocolate Pearls developed by Frédéric Bau, executive Pastry Chef at l’Ecole Valrhona.
Spicy and savory dark chocolate pearls (72% cocoa minimum, pure cocoa butter)
Ingredients: dark chocolate (cocoa, sugar, cocoa butter, emulsifier : soya lecithin, natural vanilla extract), spice mix 4% (paprika, curry, cardamom, Basque chili pepper), salt 0.2%.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.