Valrhona Bahibe 46% Feves Baking Size
On the edge of Dark Chocolate, in the heart of Milk Chocolate.
Single Origin Dominican Republic
A tribute to the “Bayahibe Rose”, the cactus flower emblematic of the Dominican Republic, this chocolate is perfectly balanced.
Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.
Bake with BAHIBE 46%:
Milk chocolate couverture (46% cocoa minimum, pure cocoa butter).
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, egg proteins, and gluten.
Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.