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Valrhona Chef's Choice

Valrhona Chef's Choice

This Pack contains two 8.82oz Guanaja Baking Bar, one 8.82oz Caraïbe Baking Bar and one 17.06oz Dark Chocolate Crunchy Pearls bag.

Assorted
SKU B12013 $56.96   $47.99 On Sale! You Save
Weight: 44.06oz
Qty:
  • DESCRIPTION
  • INGREDIENTS
  • STORAGE

Enjoy over 15% off this value pack!

Valrhona's Chef's Choice Pack: a selection of Valrhona's Baking Product by Valrhona's L'Ecole Du Grand Chocolat Pastry Chefs.

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Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Dark Chocolate Crunchy Pearls are toasted puffed cereal wrapped in a dark chocolate coating. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, and bars.
As a snack, Crunchy Pearls are even more tempting. As an ingredient or as decoration, they add a deliciously crunchy texture and chocolate.

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Recipes:

Guanaja 70% Baking Bar

 

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

 

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Caraïbe 66% Baking Bar

 

Dark Chocolate (66% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

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Dark Chocolate 55% Crunchy Pearls

Biscuit Cereals Coated With Dark Chocolate (55% Cocoa Minimum, Pure Cocoa Butter)

Ingredients: Cocoa Beans, Sugar,Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent : E500ii, Palm Oil, Salt, Vanilla Flavouring), Cocoa Butter, Emulsifier (Soya Lecithin),Natural Vanilla Extract. This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Peanut.

Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.