NEW
Valrhona Indulgence Included

Valrhona Indulgence Included

This Value Pack contains two 2.99oz Varlhona's Grand Crus bars with Inclusions and one Guanaja 70% Tin Box.

Assorted
SKU B12012 $28.97   $24.63 On Sale! You Save
Weight: 15.13oz
Qty:
  • DESCRIPTION
  • INGREDIENTS
  • STORAGE

Enjoy over 15% off this value pack!

All the know-how of Valrhona included in one pack: Valrhona's Indulgence Included. Taste the fusion of our Grand Crus Bars with subtled fruity and nutty inclusions, and (re-)discover our most famous Dark Grand Cru: Guanaja 70%.

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Manjari  64% with Candied Orange Peel
A subtle alliance of the fruity and tangy notes of Manjari with the citrus sweetness of real orange.

Guanaja  70% with Cocoa Nibs
The elegance and powerful chocolatey taste of Guanaja, complemented and prolonged with finely roasted notes of cocoa nib pieces.

Guanaja 70% Tin Box
Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes. This tin box contains 18 Guanaja Grand Cru squares.

Manjari with Candied Orange Peel 64%

Dark chocolate (64% cocoa minimum, pure cocoa butter) with orange flavoured nuggets.
Ingredients: cocoa beans, sugar, orange nuggets (sugar, orange puree 35%, apple, pineapple fibers, thickeners: E401, E341ii, acidity regulator: E330, natural orange flavour) 12%, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

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Guanaja with Cocoa Nibs 70%

Dark chocolate (70% cocoa minimum, pure cocoa butter) with split cocoa beans.
Ingredients: cocoa beans, sugar, split cocoa beans (8%), cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

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Guanaja 70% Tin Box

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.  This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.

Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.