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Valrhona Gift box assortment - 19 chocolates

Valrhona Gift box assortment - 19 chocolates

Refined recipes for all chocolate-lovers
SKU 7973 $24.99
Weight: 6.35oz
Qty:
  • DESCRIPTION
  • INGREDIENTS
  • STORAGE

*Limited Edition*

Wrapped in luxury by Christian Lacroix

 

Contains 19 Fine Chocolates of 9 Varieties.

A varied selection of Fine Chocolates and gourmet recipes to satisfy all tastes:
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PALET OR
Dark chocolate ganache made from Grand Cru Guanaja 70%.
• Coated in dark chocolate and decorated with gold leaf.
• Powerful and lasting taste.
 
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GANACHE CARAIBE
Dark chocolate ganache made from Grand Cru Caraibe 66%.
• Coated in dark chocolate.
• Lasting taste, very aromatic.
• Sweet, fruity notes.
 
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GANACHE THE JASMIN
Ganache infused with Chinese jasmine green tea.
• Coated in dark chocolate and decorated with a transfer symbolizing tea leaves.
• Very flowery notes.
 
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CHAPKA NOIR
Dark chocolate ganache.
• Coated in dark chocolate and decorated with chopped almonds.
• Lasting taste.
 
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ORANGETTE
Stick of candied orange zest.
• Coated in dark chocolate.
• Tart, fruity notes.
 
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PALET ARGENT
“Creole” ganache with dark chocolate and milk chocolate.
• Coated in milk chocolate and decorated with silver leaf.
• Milky notes.
 
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GRANITE PRALINE FRUITE
Almond and hazelnut fruity praline.
• Coated in milk chocolate and decorated with chopped almonds.
• Nutty notes.
 
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IVOIRE GANACHE CASSIS
Ganache with blackcurrant pulp.
• Coated in Ivoire white chocolate.
• Tart notes.
 
 

 

 

Assorted fine chocolates (pure cocoa butter chocolate).

Ingredients : sugar, cocoa beans, cocoa butter, whole milk powder, glucose syrup, hazelnuts, powdered candied orange zests (orange peel, sugar, glucose syrup, dextrose), almonds, concentrated butter, whole condensed milk, invert sugar, blackcurrant puree, brown sugar, stabilizer : D-sorbitol, emulsifier (soya lecithin), jasmine tea, natural vanilla extract, natural blackcurrant flavouring with other natural flavourings, barley malt extract, glazing agent (shellac), gold leaf, silver leaf, colour (E100, E171).
This product may contain traces of egg proteins and peanut.

 

 

Expiration date may vary between 2 and 8 months.
Keep in a dry place between 16-18°C / 60-64°F.

Click here to view nutritional facts