Xocopili - Spicy Dark Chocolate Pearls - 2.2 lb
Savory chocolate pearls blended with a subtle range of spices
72% Dark Chocolate. Spices paprika, curry, cardamom, basque chili pepper.
All the power and intensity of Venezuelan chocolate with 72% cocoa.
Full-bodied flavor that lingers long on palate.
Powerful chocolate flavor with lots of character, an ideal partner for multiple associations of contrasting tastes.
An exclusive combination of selected spices. Xocopili, an original recipe created by Frédéric Bau, executive pastry Chef at lEcole du Grand Chocolat Valrhona, including curry and chili pepper for an exclusive spice blend.
Xocopili Chocolate Pearls are also the perfect compliment for a dessert wine or cognac after dinner.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut. Storage: Keep in a dry place between 16-18C / 60-64F
Spicy Chocolate Vodka
Created by Wim VAN GORP, restaurant Market in Paris
Serves 1 cocktail glass
2 tbsp of sugar syrup
3 tbsp of Vodka
5 ice cubes
20 g Xocopili chocolate
1/2 tbsp Baileys
Melt the Xocopili chocolate at 104/113F (40/45C), add the sugar syrup, the Vodka and the Baileys.
Put in a shaker with the crushed ice and serve in cocktail glasses. conut meringues andolate caramel tuiles.
JUST BEFORE SERVING
Serve this drink as a dessert cocktail accompanied by fine slices of dried pineapple, coconut meringues and chocolate caramel tuiles.