Like great wines, Vintage Single Origin chocolates bear the name and sensory signature of their specific terroir. Highly anticipated by connoisseurs, Valrhonas Vintage Single Origin chocolate bars are produced in limited quantities depending on the crop.
Vintage Single Origin dark chocolate (64% cocoa minimum, pure cocoa butter)
Ingredients: cocoa beans (Trinidad 33%, Madagascar 33%, Venezuela 33%), sugar, brown sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Storage: keep in a dry place at between 16-18C / 60-64F.