6 BARS TASTING COLLECTION GIFT BOX

A box of 6 Grand Crus 70g tasting bars in dark, milk, and blond Dulcey 35% chocolate revealing unique Valrhona flavors.

$55.00
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A box of 6 Grand Crus bars in Dark, Milk, and BLOND DULCEY chocolate revealing unique Valrhona flavors: Tulakalum 75%, Guanaja 70%, Manjari 64%, Bahibe 46%, Jivara 40%, Dulcey 35%. The perfect gift for any chocolate connoisseur.

Tulakalum 75%

Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.


Guanaja 70%

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes. Unveiling flowery notes and an intense flavor that is exceptionally long-lingering.


Manjari 64%

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.


Bahibe 46%

Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this milk chocolate reveals complexity and delicacy.


Jivara 40%

JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.


Dulcey 35%.

DULCEY® 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.



This pack is a perfect opportunity to discover Valrhona's amazing chocolates and wide range.

This pack is composed of 6 x 70g (2.46oz) tasting bars:

More Information
Applicable Dangerous Goods Regulations Not Applicable

TULAKALUM BAR 75% Dark Chocolate

Dark chocolate (75% cocoa minimum, pure cocoa butter).

Ingredients: Cocoa beans from Belize, brown sugar, cocoa butter, vanilla.

Made in a facility that uses milk.

GUANAJA 70% Dark Chocolate

Dark Chocolate (70% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

Made in a facility that uses milk.

MANJARI 64% Dark Chocolate

Cocoa Beans From Madagascar (64% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract

Made in a facility that uses milk.

BAHIBÉ 46% Milk Chocolate

Milk Chocolate Couverture (46% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract

This Product May Contain Traces Of Nuts, Gluten and Soy.

JIVARA 40% Milk Chocolate

Milk Chocolate (40% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract

This Product Contains Malt; It Is Not Gluten Free.

DULCEY® 35% Chocolate

White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter).

Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier: sunflower lecithin, natural vanilla extract

This Product May Contain Traces Of Nuts, Gluten And Soy.

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