AMATIKA 46% vegan chocolate
Vegan 46% Chocolate with Almond and Pure Madagascar Cocoa. 1KG - 2.2lbs
ALL THE INDULGENCE OF MILK CHOCOLATE, NOW PLANT-BASED. Valrhona has created its first-ever vegan Grand Cru, born from the unique cocoa of Madagascar. This 46% chocolate couverture combines the smooth sweetness of almond with the powerful aroma of single origin cocoa from Madagascar. The flavor and texture are unlike anything else, meeting the demands and creativity of pastry chefs around the world. This product is Vegan certified.
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sugar, cocoa butter, cocoa beans from Madagascar, ground almonds 16.1%, emulsifier: sunflower lecithin, natural vanilla extract
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